Classic & Modern Thai Cuisine
Combining the four flavours of Thai cooking; sweet, salty, sour, and creamy & balancing them against each other is the secret of an outstanding Thai food. Our Chefs travel regularly to Thailand to gather the fresh ideas, inspiration and the latest culinary skills. The result is a menu which is based on old tradition with many modern twists, which helps us being numbered amongst the best Thai restaurant in Sydney.
Watch out for the savory sweet desserts if that isn't your thing! Try them with an open mind!